Bhapa Mishti doi (Steamed Sweet Yoghurt)

About the recipe Mishti doi( মিষ্টি দই) , literally sweet curd) is a fermented caramelized dahi (yogurt) is a very popular dessert throughout  Indian states of West Bengal, Tripura, Assam, and Odisha. It is also very popular in Bangladesh. It is originally made with just  milk, curd and sugar/jaggery. The method of making mishti doi is…

Tri colour Veg Momo

About Momo Momo is a type of East and South Asian steamed filled dumpling.Momos are native to Tibet as well Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions and East Indian region of Darjeeling. But it is hugely popular across a wider region of the Indian subcontinent as street food. Outer layer of Momo is made from wheat flour.Stuffuing may be of veg or meat fillings. Momo is always served with…