Chocolate Salami

About the recipe Chocolate salami is a well known Portuguese/Italian no-bake dessert consisting of cocoa/melted chocolate, broken biscuits, butter, cream and sometimes nuts. These ingredients are melted into the chocolate and rolled into a sausage shape to replicate the look of salami.The texture of the smooth ganache combined with the crunchy biscuits and nuts are…

Spicy Prawn Chukha

Today I am sharing a delicious, vibrant coloured prawn recipe inspired from South Indian cuisine. I have many South Indian friends and love their food too much. I had chicken chukha dish in one of my friend’s house. I loved the colour and flavour of that dish. The red colour comes from tomato and red…

Coffee Walnut Biscotti

Biscotti is Italian rectangular Biscuits or cookies that originated in the Tuscan city of Prato. They are made of flour, baking powder, nuts and dry fruits. At first they are baked like cake and then baked twice to make them crisp like biscuits. Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into…

Easy Christmas Pudding(Alcohol free)

Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other European countries. It has its origins in medieval England. This pudding is also called plum pudding .Despite the name “plum pudding”, the pudding actually doesn’t contain plums, ancient times plums refers to raisin,so you will find a lot of raisins in this kind of pudding.Generally…

Malai Kulfi

What is Kulfi Kulfi is a frozen dessert originating in the Indian.subcontinent in the 16th century. It is often described as “traditional Indian ice cream”.It is very much popular throughout Indian subcontinent . It is also widely available in restaurants serving cuisine from Indian subcontinent around the world. Types of Kulfis Kulfi is similar to ice cream in appearance and taste but denser…

Bhapa Mishti doi (Steamed Sweet Yoghurt)

About the recipe Mishti doi( মিষ্টি দই) , literally sweet curd) is a fermented caramelized dahi (yogurt) is a very popular dessert throughout  Indian states of West Bengal, Tripura, Assam, and Odisha. It is also very popular in Bangladesh. It is originally made with just  milk, curd and sugar/jaggery. The method of making mishti doi is…

Simple Assamese Comfort food

For me comfort food is that which reminds me of my childhood common food,that my mother cooked for us. We were eating very simple food like alu pitika, mach pitika, daal and rice. Today also these type of food gives me immense pleasure. Hence I am sharing a simple Assamese comfort platter. My native is…

Aquafaba Blackberry Ice cream

The icecream season is on and we all love to have a scoop of creamy and rich icecream in this scorching hot day. Most of the icecream we have from outside are very rich in calories. A lot of homemade ice cream also have lots of calories. I always want to make a simple ,…

Qatayef (stuffed and fried pancakes)

It’s the month of Ramadan and an ifter without qatayef is not complete. Qatayef or katayef is an Arabic dessert commonly served during the month of Ramadan, a sort of sweet pancake filled with cream or nuts. It can be described as a fried and folded stuffed pancake. Different kinds of Qatayef  Qatayef is usually made out of all purpose flour, baking…

Dark Chocolate Orange Cookies

These dark chocolate orange  cookies are soft in the centers, super thick and dense with crunchy edges, with lots of  dark chocolate and orange zest. Recipe Preparation time: 20 min Baking time: 12-14 min Resting time: 4 hours Serves: 25 cookies Ingredients 3/4 cup  unsalted butter at room temperature 2/3 cup  light  brown sugar 1 large egg, at…