Flaky Kunafa Gujiya

What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with  maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.  Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…

Thin crust Cauliflower Pizza(gluten-free)

About gluten intolerance Gluten is a protein found primarily in wheat, barley and rye. If a person has a gluten intolerance, this protein can cause digestive problems such as gassiness, abdominal pain or diarrhea. My husband has gluten intolerance,and hence he avoids eating bread, pizza or any other food that contains gluten. And hence I try to make…

Patisapta Cake

What is Patisapta Patishapta is a popular authentic Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty grated coconut and milk filling. Winter in Bengal brings forth all manner festivities and the very special art of pitha making – rice-based sweets and savouries. There are over a hundred different types…

Milk cake

The festive season in india has started and sweets are must in each occasion. Various types of sweets are being prepared during these festivals. Today I am sharing a popular and delicious sweet, Milk cake. It’s a traditional sweet or mithai in most part of the northern and western part of India. It’s little different…

Manaqish

What is Manaqish Manaqish are Middle Eastern flatbread similar to Italian pizza typically eaten for breakfast. Manaqish is also very popular in the eastern Mediterranian region. It is consisting of dough topped with za’atar and thyme, cheese, tomato or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served for…