About Momo Momo is a type of East and South Asian steamed filled dumpling.Momos are native to Tibet as well Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions and East Indian region of Darjeeling. But it is hugely popular across a wider region of the Indian subcontinent as street food. Outer layer of Momo is made from wheat flour.Stuffuing may be of veg or meat fillings. Momo is always served with…
Tag: regional recipe
Mutton Gushtaba
What is Gushtaba Gushtaba is an authentic non veg dish from the region of kashmir. It is made with minced mutton cooked in spiced yoghurt gravy. Traditionally gushtaba is made by mincing the meat in wooden mortal and pastle. But as I don’t have that equipment, I used elictric mincer to make the keema. Recipe…
Barak Kitchen 