Pavlova cake with whipped cream and frozen fruits

Pavlova is a meringue-basedlight dessert mostly popular in New Zealand and Australia. It is frequently served during celebratory and holiday meals. It is a dessert most popularly eaten during special occasion, including at Christmas time. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…

Pavlova with hung curd and mix berry toppings

What is Pavlova Pavlova is a meringue-based light dessert mostly popular in New Zealand and Australia.¬†The dessert is named after the Russian ballerina Anna Pavlova¬†who toured Australia and New Zealand in 1926. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…