About Mediterranean Cuisine Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.Flavour, colour and freshness are what make Mediterranean cuisine a ray of sunshine…
Tag: non veg dish
Indian Flavoured Lasanga With Homemade Lasanga Sheet
What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…
Spicy Prawn Chukha
Today I am sharing a delicious, vibrant coloured prawn recipe inspired from South Indian cuisine. I have many South Indian friends and love their food too much. I had chicken chukha dish in one of my friend’s house. I loved the colour and flavour of that dish. The red colour comes from tomato and red…
Milk cake
The festive season in india has started and sweets are must in each occasion. Various types of sweets are being prepared during these festivals. Today I am sharing a popular and delicious sweet, Milk cake. It’s a traditional sweet or mithai in most part of the northern and western part of India. It’s little different…
Coconut Chicken Korma
What is Korma Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, tomato puree,water or stock, and spices to produce a thick sauce or glaze. It is one of the most popular curry across the Indian subcontinent. Coconut is not only very delicious…
Mutton Gushtaba
What is Gushtaba Gushtaba is an authentic non veg dish from the region of kashmir. It is made with minced mutton cooked in spiced yoghurt gravy. Traditionally gushtaba is made by mincing the meat in wooden mortal and pastle. But as I don’t have that equipment, I used elictric mincer to make the keema. Recipe…
Barak Kitchen 