Ladoo or laddus are spherical shaped Indian sweet. They are generally made with flour, fat, and a sweetener (sugar, jaggery, condensed milk, etc).During the cold season of winter, it is very good to have some healthy sweets that keep you energetic and warm. So, I made those super healthy and delicious ladoos made of wheat…
Tag: Indian recipe
Mango Phirni
What is Firni Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. So phirni is nothing but coarsely ground rice pudding.Phirni is best served in clay cups, a unique feature that helps absorb excess water…
Flaky Kunafa Gujiya
What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…
Tri colour Veg Momo
About Momo Momo is a type of East and South Asian steamed filled dumpling.Momos are native to Tibet as well Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions and East Indian region of Darjeeling. But it is hugely popular across a wider region of the Indian subcontinent as street food. Outer layer of Momo is made from wheat flour.Stuffuing may be of veg or meat fillings. Momo is always served with…
Patisapta Cake
What is Patisapta Patishapta is a popular authentic Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty grated coconut and milk filling. Winter in Bengal brings forth all manner festivities and the very special art of pitha making – rice-based sweets and savouries. There are over a hundred different types…
Malai Chumchum
What is Chum Chum Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. Generally, it is coated with coconut or mawa flakes as a garnish. The basic ingredient of chum chum is milk. It is made…
Milk cake
The festive season in india has started and sweets are must in each occasion. Various types of sweets are being prepared during these festivals. Today I am sharing a popular and delicious sweet, Milk cake. It’s a traditional sweet or mithai in most part of the northern and western part of India. It’s little different…
Coconut Chicken Korma
What is Korma Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, tomato puree,water or stock, and spices to produce a thick sauce or glaze. It is one of the most popular curry across the Indian subcontinent. Coconut is not only very delicious…
Barak Kitchen 