This year, India is celebrating the 75th Anniversary of the Independence of India .15th August is a special day for us where , the nation is celebrating 75 years of the country’s independence from British rule. On this auspicious occasion, I made a special Tri colour dish that represents India’s National Flag 🇮🇳. My main course dish…
Tag: Indian festivals
Flaky Kunafa Gujiya
What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…
Malai Chumchum
What is Chum Chum Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. Generally, it is coated with coconut or mawa flakes as a garnish. The basic ingredient of chum chum is milk. It is made…
Barak Kitchen 