Aquafaba Blackberry Ice cream

The icecream season is on and we all love to have a scoop of creamy and rich icecream in this scorching hot day. Most of the icecream we have from outside are very rich in calories. A lot of homemade ice cream also have lots of calories. I always want to make a simple ,…

Baked Chocolate Oats

About the recipe Oats are  among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber.Consuming oats regularly will help  weight loss, lower blood sugar levels and a reduced risk of heart disease. Generally we make oats porridge made with milk and then add fruits and nuts…

Thin crust Cauliflower Pizza(gluten-free)

About gluten intolerance Gluten is a protein found primarily in wheat, barley and rye. If a person has a gluten intolerance, this protein can cause digestive problems such as gassiness, abdominal pain or diarrhea. My husband has gluten intolerance,and hence he avoids eating bread, pizza or any other food that contains gluten. And hence I try to make…

Tri colour Veg Momo

About Momo Momo is a type of East and South Asian steamed filled dumpling.Momos are native to Tibet as well Bhutan, Nepal, North Indian region of Ladakh, Northeast Indian regions and East Indian region of Darjeeling. But it is hugely popular across a wider region of the Indian subcontinent as street food. Outer layer of Momo is made from wheat flour.Stuffuing may be of veg or meat fillings. Momo is always served with…

Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…

Whole wheat Marble Milk Bread(Tangzhong method)

What is Tangzhong method Tangzhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. A slurry is typically a mixture of equal parts of flour and water used in thickening soups or stews. By precooking some of the…

Manaqish

What is Manaqish Manaqish are Middle Eastern flatbread similar to Italian pizza typically eaten for breakfast. Manaqish is also very popular in the eastern Mediterranian region. It is consisting of dough topped with za’atar and thyme, cheese, tomato or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served for…

Eggless Oats Orange Cookies

Nowadays my family is avoiding cookies. Whether it is homemade or store-bought. They are becoming more health-conscious these days 😀. My little one even calculating the calorie per cookie generally I made, and showing to me! He said, “don’t make them, otherwise I can’t resist to have them and taking more calories”! This compelled me…