Macarons with lemon butter cream frosting

What is Macaron A macaron is a sweet meringue-based confection. It is made by combining icing sugar and ground almonds into a fine mixture. In a separate bowl, egg whites are beaten to a meringue-like consistency. The two elements are then folded together until they are the consistency of “shaving foam”, and then are piped, left to form a skin, and…

Choux Pastry

What is Choux Pastry Choux Pastry it is a light French pastry made with egg.It is  a  light crusty pastry, looking as cream puffs.I love them to make because it is not only easy to make but every time I am exited to see the cavity it forms after baking. A crusty outer layer with…