Baked Rasgulla

Rasgulla or rasogulla is a famous and signature sweet dish of the Bengalis. It’s also very popular in Orissa. Rasgulla is made from ball-shaped dumplings of chena (an Indian cottage cheese), cooked in light syrup made of sugar. It is very easy to make yet tastes superb.  I already shared my rasgulla recipe in my blog and the…

Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…

Baked Cheesecake with Pomegranate compote

About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…

Macarons with lemon butter cream frosting

What is Macaron A macaron is a sweet meringue-based confection. It is made by combining icing sugar and ground almonds into a fine mixture. In a separate bowl, egg whites are beaten to a meringue-like consistency. The two elements are then folded together until they are the consistency of “shaving foam”, and then are piped, left to form a skin, and…