About the recipe A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in dried shredded coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. These cake squares are simply irresistible…
Tag: delicious
Malai Kulfi
What is Kulfi Kulfi is a frozen dessert originating in the Indian.subcontinent in the 16th century. It is often described as “traditional Indian ice cream”.It is very much popular throughout Indian subcontinent . It is also widely available in restaurants serving cuisine from Indian subcontinent around the world. Types of Kulfis Kulfi is similar to ice cream in appearance and taste but denser…
Qatayef (stuffed and fried pancakes)
It’s the month of Ramadan and an ifter without qatayef is not complete. Qatayef or katayef is an Arabic dessert commonly served during the month of Ramadan, a sort of sweet pancake filled with cream or nuts. It can be described as a fried and folded stuffed pancake. Different kinds of Qatayef Qatayef is usually made out of all purpose flour, baking…
Flaky Kunafa Gujiya
What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…
Baked Rasgulla
Rasgulla or rasogulla is a famous and signature sweet dish of the Bengalis. It’s also very popular in Orissa. Rasgulla is made from ball-shaped dumplings of chena (an Indian cottage cheese), cooked in light syrup made of sugar. It is very easy to make yet tastes superb. I already shared my rasgulla recipe in my blog and the…
Thin crust Cauliflower Pizza(gluten-free)
About gluten intolerance Gluten is a protein found primarily in wheat, barley and rye. If a person has a gluten intolerance, this protein can cause digestive problems such as gassiness, abdominal pain or diarrhea. My husband has gluten intolerance,and hence he avoids eating bread, pizza or any other food that contains gluten. And hence I try to make…
Patisapta Cake
What is Patisapta Patishapta is a popular authentic Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty grated coconut and milk filling. Winter in Bengal brings forth all manner festivities and the very special art of pitha making – rice-based sweets and savouries. There are over a hundred different types…
Baked Cheesecake with Pomegranate compote
About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…
Pavlova with hung curd and mix berry toppings
What is Pavlova Pavlova is a meringue-based light dessert mostly popular in New Zealand and Australia. The dessert is named after the Russian ballerina Anna Pavlova who toured Australia and New Zealand in 1926. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…
Caramelized Pineapple coconut Cake
Christmas is coming and it is the season of cakes, cookies and pastries. Here I am sharing a very easy, simple and delicious sponge cake with the flavour of caramelized fresh pineapple. To further enhance the flavour I added freshly scrapped coconut to my cake. It came out with soft, moist and flavourful. You just…
Barak Kitchen 