Hot Milk Cake served with Hung Curd Frosting and Caramelized Pineapple

On the occasion of world milk day I have made a delightful dessert made of Hot Milk cake.It’s a a butter sponge cake.This cake gets its distinctive flavor from the hot milk that is the liquid component of the batter.I used almond flour with all purpose flour to make the cake more delicious. To make this delightful dessert, I…

Dark Chocolate Orange Cookies

These dark chocolate orange  cookies are soft in the centers, super thick and dense with crunchy edges, with lots of  dark chocolate and orange zest. Recipe Preparation time: 20 min Baking time: 12-14 min Resting time: 4 hours Serves: 25 cookies Ingredients 3/4 cup  unsalted butter at room temperature 2/3 cup  light  brown sugar 1 large egg, at…

Flaky Kunafa Gujiya

What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with  maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.  Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…

Baked Cheesecake with Pomegranate compote

About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…

Caramelized Pineapple coconut Cake

Christmas is coming and it is the season of cakes, cookies and pastries. Here I am sharing a very easy, simple and delicious sponge cake with the flavour of caramelized fresh pineapple. To further enhance the flavour I added freshly scrapped coconut to my cake. It came out with soft, moist and flavourful. You just…