Indian Flavoured Lasanga With Homemade Lasanga Sheet

What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…

Egg Benedict

What is Egg Benedict Egg benedict is an American breakfast dish that consist of english muffin generally topped with cooked bacon, poached egg and hollandaise sauce. It’s a very simple and quick dish with s lot of varieties. What is Hollandaise Sauce Hollandaise sauce is a classic creamy sauce that’s perfect for breakfast or brunch. It is basically…

Beetroot Hummus Breakfast Toast

What is Hummus Hummus is a middle eastern dip or spread, made from cooked, mashed chickpeas blended with sesame seeds paste, olive oil, lemon juice, and garlic. Hummus is very healthy, filling and delicious dip that can be eaten simply with bread or pita or even can be used as spread for any sandwiches or wraps. Beetroot Hummus Chickpeas…

Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…

Chickpea Vegetable Quiche

What is Quiche Quiche is a kind of pie recipe. It is made by stuffing a mixture of meat, bacon or vegetable, onion, cheese etc. on a pie or pastry crust and pouring a mixture of eggs and cream on top and baking it in the oven. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.Although quiche…

Manaqish

What is Manaqish Manaqish are Middle Eastern flatbread similar to Italian pizza typically eaten for breakfast. Manaqish is also very popular in the eastern Mediterranian region. It is consisting of dough topped with za’atar and thyme, cheese, tomato or ground meat. Similar to a pizza, it can be sliced or folded, and it can be served for…