Zero Oil Mediterranean style Baked Chicken

About Mediterranean Cuisine Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.Flavour, colour and freshness are what make Mediterranean cuisine a ray of sunshine…

Apple Pie

What is Pie A pie is a baked dish that is usually made of a pastry dough  that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. What is Tart A tart is also…

Caramel & Orange Flavoured Fruit Cake

What is  Fruit Cake Fruitcake is a bread-like cake made with candied or dried fruits, nuts, and spices. The fruit and the cake itself are traditionally soaked in liquor. The sweet treat is usually served (and also gifted) during Christmas or  holidays. Since it’s doused in liquor,  fruitcake lasts for months. About the Recipe This is…

Tutti Frutti Cake

What is tutti frutti Tutti frutti is a colorful confectionery  containing various chopped and usually candied fruits, or an artificial or natural flavouring  simulating the combined flavour of many different fruits .Fruits used for tutti frutti include cherries, watermelon, raisins, and pineapple. Tutti frutti can easily be made at home ,but I used today readymade tutti frutti. I will try to share homemade trutti…

Healthy Winter Ladoos

Ladoo or laddus are spherical shaped Indian sweet. They are generally made with flour, fat, and a sweetener (sugar, jaggery, condensed milk, etc).During the cold season of winter, it is very good to have some healthy sweets that keep you energetic and warm. So, I made those super healthy and delicious ladoos made of wheat…

Kulkul or Kalkal

What is Kulkul or Kalkal Kulkul or kalkal is a traditional   pastry , generally made during Christmas in Indian state of Goa. Kulkul is made from  flour, sugar, milk, and  eggs and is shaped into the form of small shells and is fried in ghee or oil. If you like light and less sweet…

Fox Nut Fudge with Caramalized Apple

What is Fox Nut Fox nut are also known as lotus seeds, Euryale ferox, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. These makhana or fox nuts are a part of…

Indian Flavoured Lasanga With Homemade Lasanga Sheet

What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…

Tri colour Eggless Butter Cookies

India is celebrating its 75 years of Independence.  On 15th August 1947, India got its freedom from British colonial rule. To celebrate this special occasion I made some delicious eggless butter cookies that represents the colour of Indian flag šŸ‡®šŸ‡³. It is a very simple recipe with very few ingredients. I made it eggless so…