Today, I am sharing a unique teatime cake recipe that is special for those who can’t have sweet stuff due to some health issues or who don’t like sweets much. I get the inspiration to make this cake from Chenapoda, an authentic Odia sweet.Chenapoda is an Indian version of cheesecake. I adopted the idea both…
Tag: baked
Dates Cookies (Sugar free & Gluten free)
As this is the month of Ramadan, I have plenty of dates at my home. So, I decided to make some healthy recipes using dates which we can have after fasting. Last week, I made Ladoos with dates, and they were really good. These cookies are also very delicious and flavourful. I used dates for…
Baked Vegetables
Today, I am sharing a very easy and healthy veg side dish . It can be served in any course you like with any kind of bread or as side dish for chicken/fish. It is also a very good way to feed kids a lot of vegetables. As mothers, we always face problems to feed…
Zero Oil Mediterranean style Baked Chicken
About Mediterranean Cuisine Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.Flavour, colour and freshness are what make Mediterranean cuisine a ray of sunshine…
Indian Flavoured Lasanga With Homemade Lasanga Sheet
What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…
Tri colour Eggless Butter Cookies
India is celebrating its 75 years of Independence. On 15th August 1947, India got its freedom from British colonial rule. To celebrate this special occasion I made some delicious eggless butter cookies that represents the colour of Indian flag 🇮🇳. It is a very simple recipe with very few ingredients. I made it eggless so…
Madeleine
About Madeleine The madeleine is a traditional small cake from France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth…
Coffee Walnut Biscotti
Biscotti is Italian rectangular Biscuits or cookies that originated in the Tuscan city of Prato. They are made of flour, baking powder, nuts and dry fruits. At first they are baked like cake and then baked twice to make them crisp like biscuits. Biscotti are baked twice, which gives them their dry, crunchy texture. The dough is first shaped into…
Lamington Cake Squares
About the recipe A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in dried shredded coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. These cake squares are simply irresistible…
Pavlova cake with whipped cream and frozen fruits
Pavlova is a meringue-basedlight dessert mostly popular in New Zealand and Australia. It is frequently served during celebratory and holiday meals. It is a dessert most popularly eaten during special occasion, including at Christmas time. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…
Barak Kitchen 