Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…

Baked Cheesecake with Pomegranate compote

About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…

Macarons with lemon butter cream frosting

What is Macaron A macaron is a sweet meringue-based confection. It is made by combining icing sugar and ground almonds into a fine mixture. In a separate bowl, egg whites are beaten to a meringue-like consistency. The two elements are then folded together until they are the consistency of “shaving foam”, and then are piped, left to form a skin, and…

Pavlova with hung curd and mix berry toppings

What is Pavlova Pavlova is a meringue-based light dessert mostly popular in New Zealand and Australia. The dessert is named after the Russian ballerina Anna Pavlova who toured Australia and New Zealand in 1926. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…

Choux Pastry

What is Choux Pastry Choux Pastry it is a light French pastry made with egg.It is  a  light crusty pastry, looking as cream puffs.I love them to make because it is not only easy to make but every time I am exited to see the cavity it forms after baking. A crusty outer layer with…