Sushi Burger

Fusion:East meets west — Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I…

Kerala style Beef fry with Malabar Paratha

Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha…

Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit

What is Kalakand Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is very popular sweet served almost all festivals and functions. Red Velvet Kalakand Tart As the week is Valentine’s week or Love week, I wanted to make something special that represents love and romance. Whenever we think about Valentine’s day dessert,  red…

Homestyle Barbeque Mutton with Afghani Pilaf

Winter is the season of festivals and functions. It is also the season of barbeque and grills. I love to prepare varieties of barbeque dishes for my family and friends. They are not only delicious to have but also hassle-free cooking as I can prepare the dish well in advance and can only grill/bake or…

Pan fried Chicken with Kale and red Capsicum

What is Kale Kale is a member of the cabbage family, a leafy green that’s related to Brussels sprouts, broccoli, and other cruciferous veggies. It’s been growing in popularity because of its wide variety of health benefits and high concentration of vitamins, minerals, and fibre. Vitamin A and C are the highest contents of this…

Choco-Orange Brownies

What is brownie A  brownie is a square or rectangular, baked, sheet cookie. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. The main ingredients of brownie are flour, butter, cocoa powder, and other ingredients. They are generally frosted with butter, cream cheese or whipped cream. Choco-Orange Brownies…

Pao bhaji flavoured Frittata

What is frittata Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” What makes frittata different from the omelette Frittatas are cooked in on the stovetop and then finished in the oven. And, unlike omelettes, frittata fillings are mixed…

Chicken Stuffed Chinese Steam bun(bao) with Pickled Vegetables

What is steamed bun or bao Steamed bun or bao, is a type of filled bun or bread like (i.e. made with yeast) dumplings in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed).They are also called baozi in China. Today I am sharing a very unique recipe of steamed stuffed bun(bao) that needs almost no oil….

Kunafa

What is Kunafa Kunafa is a very popular Arabic dessert, especially served during the month of Ramadan. It is actually a sugar-soaked pastry made with kunafa dough. Kunafa dough is made of shredded phyllo dough. Kunafa or Knafeh dough is typically called kataifi dough. Though the exact preparation and the spelling of the name varies by region,…

Spinach-Hummus Thin Crust Pizza With Hummus Salad

What is Hummus Hummus is a very delicious, healthy, high in protein vegan dip that is popular in the Middle East and Mediterranean region. This dip or spread made from cooked, mashed chickpeas, sesame seed paste, olive oil and garlic. We can make different flavours of hummus by adding any type of herbs or even roasted vegetables. My family…

Methi puri with yoghurt (Indian fried bread with fenugreek leaves and yoghurt)

What is fenugreek leaves Fenugreek is an interesting herb with diverse uses and many potential health benefits. It is a plant that stands around 2–3 feet tall. It has green leaves, small white flowers, and pods that contain small, golden-brown seeds. Fenugreek is often used in the Indian subcontinent as a herb (the leaves) and spice (the seeds, also called methi)….