Sushi Burger

Fusion:East meets west — Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I…

Spicy Coconut poori/Kachori

Kachori is a spicy snack, originating from the Indian Subcontinent. They are a very popular tea time snack of India, Pakistan and Bangladesh. There are a lot of variations of kachoris according to the stuffings are used like Moong dal kachori, pyaj (onion) kachori, Hing (asafetida) kachori which is very spicy and crispy. Even there…

Akhni pulao

Eid Mubarak!! This year we observed Eid which I will never forget. An eid without friends and relatives, no eid hugs, no wondering. Hope this will be the one and only Eid for my entire life. Not really felt good to make so much eid delicacies. Just made this traditional akhni pulao for my family…

Baked Chicken Roll

Baking is my passion. It’s both physical and mental therapy to me. And nowadays when all of us are in lockdown, baking is really a stress buster. I made these rolls on the World’s Baking Day. They are perfect for anytime snack or even a good companion to any main dish. My family loved these…

Mutton Haleem

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and dals or lentils. Haleem is said to be one of the original “generosity dishes”, meaning it was always prepared with the intention…

Chicken Seekh Kebab

Seekh kebab is a very popular restaurant menu across the Indian subcontinent. It is generally served as a starter or appetizer. Seekh kebab is made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue, or in a tandoor. They are soft and succulent, seasoned with spices such…

Rasgulla/Cottage cheese ball

Rasgulla or rasogulla is a famous and signature sweet dish of the Bengalis. It’s also very popular in Orissa. Rasgulla is made from ball-shaped dumplings of chena (an Indian cottage cheese), cooked in light syrup made of sugar. It is very easy to make yet tastes superb. A Bengali wedding or get together without rasogulla is unimaginable. Though…

Simple Potato Chips

Hello friends, hope all of you are safe and are staying at home. We are going through a challenging time these days due to COVID-19. Hope soon we will overcome the crisis. Due to lockdown, we the homemakers have to change our regular cooking habits and have to compromise our cooking with limited ingredients. Our…

White Milk Bread(Tangzhong method)

Hello friends, hope all of you are safe and staying at home during these days of unusual emergency. We are also locked down for a couple of weeks at home. I am sure we, the whole world together can win over the pandemic COVID 19. Due to lockdown, we have limited stock in our pantry…

Jalebi/Jelepi

What is Jalebi/Jelepi Jalebi is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying all-purpose flour batter in circular shapes, which are then soaked in sugar syrup. They are very popular in the Indian subcontinent and its shop can be seen in almost every corner of the…

Chicken Biryani

Biryani  is an aromatic rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices,basati rice,meat/chicken/prawn or fish. Vegetables and egg version of Biriyani is also availble. The word ‘Biryani‘ is…