Sushi Burger

Fusion:East meets west ‚ÄĒ Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I…

Eggless Oats Orange Cookies

Nowadays my family is avoiding cookies. Whether it is homemade or store-bought. They are becoming more health-conscious these days ūüėÄ. My little one even calculating the calorie per cookie generally I made, and showing to me! He said, “don’t make them, otherwise I can’t resist to have them and taking more calories”! This compelled me…

Grilled Kofta Kebab

What is kebab Kebabs¬†are various cooked meat¬†dishes, with their origins in¬†Middle Eastern Cuisine. Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a¬†skewer¬†over a fire, some kebab dishes are baked in…

Boneless Chicken Dum Biryani

A brief introduction to Biryani The word ‚Äúbiryani‚ÄĚ comes from the Persian word ‚Äúbirian‚ÄĚ which means ‚Äúfried before cooking.‚ÄĚ Biryani is a mixed rice dish. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.  Origin The exact origin of the dish is uncertain. In North India, different varieties of biryani developed…

Persian Polow with Saffron Chicken

Rice is one of the most popular dishes in the Persian region/Iran. Rice is cooked in so many different ways with the local ingredients like saffron, dry fruits, berries etc. Generally, basmati or sell rice is used by Iranians. I love the Persian rice dishes that are so flavorful and slightly sweet in taste. They…

Turkish Semolina Cookies(Sekerpare)

Sekerpare is a much loved Turkish dessert. These are basically semolina based moist cookies with light sugar syrup. The literal meaning of Sekerpare is “a bit of sugar” in Turkish. The sugar syrup is generally flavoured with lemon juice or orange blossom. But these semolina cookies are delicious and flavourful without adding sugar syrup also. I made…

Cappuccino Mousse served in Chocolate cone with choco cookie crumbs

Today on the World Chocolate day I have made this wonderful chocolate recipe to dedicate all chocolate lovers around the world. Dark chocolate is my favourite and I made dark chocolate cones and filled those cones with some cappuccino mousse and homemade chocolate cookie crumbs. I got the idea of making chocolate cones from waffles….

Frozen Salad Bar

This frozen salad is super yummy and unique salad recipe. During these hot sunny day if you are longing for some icecream, once you treat your family with a frozen healthy salad for a change. I am sure you will love to have them without any guilt. Recipe Preparatin time: 20 min Freezing time 1…

Thai Red Chicken Curry

Thai cuisine is very popular around the world and I tried various veg and non-veg Thai soups. But I never tried that chicken curry before though I tested in the restaurant. The fresh aroma of lemongrass and mild flavour of coconut milk makes me really crazy. Generally, the dish is made from red curry paste,¬†coconut…

Mango Halawet-el-jibn

What is Halawet-el-jibn Halawet-el-jibn is a classic Arabic dessert. The origin of this dessert is said to be Syria. It is very popular in other regions in the¬†Middle East, including Lebanon and Turkey,¬†and other countries around the world. It is made of a¬†semolina¬†and mozzarella cheese dough, filled with cream/cream cheese or even hung curd.¬†A drizzle¬†of…

Khow Suey( Coconut milk based noodles)

What is Khow SueyKhow suey is Burmese one-pot noodle dish made with spicy coconut milk and served with a number of various toppings like fried onions, fried garlic, roasted peanuts, boiled egg/meat or prawn, lemon juice etc. The dish is traditionally made with meat but veg or vegan version of khow suey is also widely…