Barak Kitchen

Easy Christmas Pudding(Alcohol free)

Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other European countries. It has its origins in medieval England. This pudding is also called plum pudding .Despite the name “plum pudding”, the pudding actually doesn’t contain plums, ancient times plums refers to raisin,so you will find a lot of raisins in this kind of pudding.Generally…

Pavlova cake with whipped cream and frozen fruits

Pavlova is a meringue-basedlight dessert mostly popular in New Zealand and Australia. It is frequently served during celebratory and holiday meals. It is a dessert most popularly eaten during special occasion, including at Christmas time. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…

Rice Pilaf WithBrown Butter Mushrooms and Dill leaves

About the recipe If you are a vegetarian and love rice dish then go for this special out of the box dish which is made of very few ingredients. Being an Indian if I think of a special rice dish for any occasion, the first thing comes to my mind is Veg Biriyani. But this…

Malai Kulfi

What is Kulfi Kulfi is a frozen dessert originating in the Indian.subcontinent in the 16th century. It is often described as “traditional Indian ice cream”.It is very much popular throughout Indian subcontinent . It is also widely available in restaurants serving cuisine from Indian subcontinent around the world. Types of Kulfis Kulfi is similar to ice cream in appearance and taste but denser…

Bhapa Mishti doi (Steamed Sweet Yoghurt)

About the recipe Mishti doi( মিষ্টি দই) , literally sweet curd) is a fermented caramelized dahi (yogurt) is a very popular dessert throughout Indian states of West Bengal, Tripura, Assam, and Odisha. It is also very popular in Bangladesh. It is originally made with just milk, curd and sugar/jaggery. The method of making mishti doi is…

Simple Assamese Comfort food

For me comfort food is that which reminds me of my childhood common food,that my mother cooked for us. We were eating very simple food like alu pitika, mach pitika, daal and rice. Today also these type of food gives me immense pleasure. Hence I am sharing a simple Assamese comfort platter. My native is…

Hot Milk Cake served with Hung Curd Frosting and Caramelized Pineapple

On the occasion of world milk day I have made a delightful dessert made of Hot Milk cake.It’s a a butter sponge cake.This cake gets its distinctive flavor from the hot milk that is the liquid component of the batter.I used almond flour with all purpose flour to make the cake more delicious. To make this delightful dessert, I…

Aquafaba Blackberry Ice cream

The icecream season is on and we all love to have a scoop of creamy and rich icecream in this scorching hot day. Most of the icecream we have from outside are very rich in calories. A lot of homemade ice cream also have lots of calories. I always want to make a simple ,…

Qatayef (stuffed and fried pancakes)

It’s the month of Ramadan and an ifter without qatayef is not complete. Qatayef or katayef is an Arabic dessert commonly served during the month of Ramadan, a sort of sweet pancake filled with cream or nuts. It can be described as a fried and folded stuffed pancake. Different kinds of Qatayef Qatayef is usually made out of all purpose flour, baking…

Dark Chocolate Orange Cookies

These dark chocolate orange cookies are soft in the centers, super thick and dense with crunchy edges, with lots of dark chocolate and orange zest. Recipe Preparation time: 20 min Baking time: 12-14 min Resting time: 4 hours Serves: 25 cookies Ingredients 3/4 cup unsalted butter at room temperature 2/3 cup light brown sugar 1 large egg, at…