Baked Cheesecake with Pomegranate compote

About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…

Macarons with lemon butter cream frosting

What is Macaron A macaron is a sweet meringue-based confection. It is made by combining icing sugar and ground almonds into a fine mixture. In a separate bowl, egg whites are beaten to a meringue-like consistency. The two elements are then folded together until they are the consistency of “shaving foam”, and then are piped, left to form a skin, and…

Pavlova with hung curd and mix berry toppings

What is Pavlova Pavlova is a meringue-based light dessert mostly popular in New Zealand and Australia. The dessert is named after the Russian ballerina Anna Pavlova who toured Australia and New Zealand in 1926. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…

Navratan Korma

What is Navratan Korma Navratan Korma is a creamy and delicious Indian Mughlai vegetable dish. It is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. It is slightly sweet in taste and is an excellent way to get your kids to eat veggies. This dish is very popular in North India…

Coconut Macaroons

What is Macaroons Macaroons are a kind of soft flourless cookies made from shredded coconut held together by egg whites. They have a craggy surface and chewy interior. It is said to be originated in Italy and popular throughout Europe and America. It is a very easy and quick recipe with very few ingredients. The…

Caramelized Pineapple coconut Cake

Christmas is coming and it is the season of cakes, cookies and pastries. Here I am sharing a very easy, simple and delicious sponge cake with the flavour of caramelized fresh pineapple. To further enhance the flavour I added freshly scrapped coconut to my cake. It came out with soft, moist and flavourful. You just…

Vegetable Lasanga (healthy version)

What is Lasanga lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled…

Malai Chumchum

What is Chum Chum Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. Generally, it is coated with coconut or mawa flakes as a garnish. The basic ingredient of chum chum is milk. It is made…

Whole wheat Marble Milk Bread(Tangzhong method)

What is Tangzhong method Tangzhong is a Japanese technique that involves cooking a mixture of flour and water to create a slurry that will be later added to the bread dough. A slurry is typically a mixture of equal parts of flour and water used in thickening soups or stews. By precooking some of the…