Grilled Kofta Kebab

What is kebab Kebabs are various cooked meat dishes, with their origins in Middle Eastern Cuisine. Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in…

Boneless Chicken Dum Biryani

A brief introduction to Biryani The word “biryani” comes from the Persian word “birian” which means “fried before cooking.” Biryani is a mixed rice dish. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.  Origin The exact origin of the dish is uncertain. In North India, different varieties of biryani developed…

Persian Polow with Saffron Chicken

Rice is one of the most popular dishes in the Persian region/Iran. Rice is cooked in so many different ways with the local ingredients like saffron, dry fruits, berries etc. Generally, basmati or sell rice is used by Iranians. I love the Persian rice dishes that are so flavorful and slightly sweet in taste. They…

Thai Red Chicken Curry

Thai cuisine is very popular around the world and I tried various veg and non-veg Thai soups. But I never tried that chicken curry before though I tested in the restaurant. The fresh aroma of lemongrass and mild flavour of coconut milk makes me really crazy. Generally, the dish is made from red curry paste, coconut…

Khow Suey( Coconut milk based noodles)

What is Khow SueyKhow suey is Burmese one-pot noodle dish made with spicy coconut milk and served with a number of various toppings like fried onions, fried garlic, roasted peanuts, boiled egg/meat or prawn, lemon juice etc. The dish is traditionally made with meat but veg or vegan version of khow suey is also widely…

Mutton Haleem

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and dals or lentils. Haleem is said to be one of the original “generosity dishes”, meaning it was always prepared with the intention…

Chicken Biryani

Biryani  is an aromatic rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices,basati rice,meat/chicken/prawn or fish. Vegetables and egg version of Biriyani is also availble. The word ‘Biryani‘ is…

Kerala style Beef fry with Malabar Paratha

Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha…

Homestyle Barbeque Mutton with Afghani Pilaf

Winter is the season of festivals and functions. It is also the season of barbeque and grills. I love to prepare varieties of barbeque dishes for my family and friends. They are not only delicious to have but also hassle-free cooking as I can prepare the dish well in advance and can only grill/bake or…

Pan fried Chicken with Kale and red Capsicum

What is Kale Kale is a member of the cabbage family, a leafy green that’s related to Brussels sprouts, broccoli, and other cruciferous veggies. It’s been growing in popularity because of its wide variety of health benefits and high concentration of vitamins, minerals, and fibre. Vitamin A and C are the highest contents of this…