Chicken Karahi/Kadhai

What is chicken karahi Chicken Karahi, or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It…

Spicy Prawn Chukha

Today I am sharing a delicious, vibrant coloured prawn recipe inspired from South Indian cuisine. I have many South Indian friends and love their food too much. I had chicken chukha dish in one of my friend’s house. I loved the colour and flavour of that dish. The red colour comes from tomato and red…

Rice Pilaf WithBrown Butter Mushrooms and Dill leaves

About the recipe If you are a vegetarian and love rice dish then go for this special out of the box dish which is made of very few ingredients. Being an Indian if I think of a special rice dish for any occasion, the first thing comes to my mind is Veg Biriyani. But this…

Simple Assamese Comfort food

For me comfort food is that which reminds me of my childhood common food,that my mother cooked for us. We were eating very simple food like alu pitika, mach pitika, daal and rice. Today also these type of food gives me immense pleasure. Hence I am sharing a simple Assamese comfort platter. My native is…

Navratan Korma

What is Navratan Korma Navratan Korma is a creamy and delicious Indian Mughlai vegetable dish. It is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. It is slightly sweet in taste and is an excellent way to get your kids to eat veggies. This dish is very popular in North India…

Vegetable Lasanga (healthy version)

What is Lasanga lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked pasta is assembled…

Coconut Chicken Korma

What is Korma Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, tomato puree,water or stock, and spices to produce a thick sauce or glaze. It is one of the most popular curry across the Indian subcontinent. Coconut is not only very delicious…

Mutton Gushtaba

What is Gushtaba Gushtaba is an authentic non veg dish from the region of kashmir. It is made with minced mutton cooked in spiced yoghurt gravy. Traditionally gushtaba is made by mincing the meat in wooden mortal and pastle. But as I don’t have that equipment, I used elictric mincer to make the keema. Recipe…

Chicken Mandi

What is Mandi Arabic food Mandi is a very popular one-pot dish. It looks a lot like biryani though the way to eat and cook is completely different. Although it is popular in all Arab countries, it originated in Yemen. Mandi is usually made from rice, meat and a mixture of Arabic spices. The word “mandi” comes from…

Grilled Kofta Kebab

What is kebab Kebabs are various cooked meat dishes, with their origins in Middle Eastern Cuisine. Many variants are popular around the world. Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in…