Mutton Haleem

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and dals or lentils. Haleem is said to be one of the original “generosity dishes”, meaning it was always prepared with the intention…

Chicken Biryani

Biryani  is an aromatic rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices,basati rice,meat/chicken/prawn or fish. Vegetables and egg version of Biriyani is also availble. The word ‘Biryani‘ is…

Kerala style Beef fry with Malabar Paratha

Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha…

Homestyle Barbeque Mutton with Afghani Pilaf

Winter is the season of festivals and functions. It is also the season of barbeque and grills. I love to prepare varieties of barbeque dishes for my family and friends. They are not only delicious to have but also hassle-free cooking as I can prepare the dish well in advance and can only grill/bake or…

Pan fried Chicken with Kale and red Capsicum

What is Kale Kale is a member of the cabbage family, a leafy green that’s related to Brussels sprouts, broccoli, and other cruciferous veggies. It’s been growing in popularity because of its wide variety of health benefits and high concentration of vitamins, minerals, and fibre. Vitamin A and C are the highest contents of this…

Chicken Stuffed Chinese Steam bun(bao) with Pickled Vegetables

What is steamed bun or bao Steamed bun or bao, is a type of filled bun or bread like (i.e. made with yeast) dumplings in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed).They are also called baozi in China. Today I am sharing a very unique recipe of steamed stuffed bun(bao) that needs almost no oil….

Pinapple flavoured Chicken jalfrezi

What is Jalfrezi Jalfrezi is a curry dish originating in the Indian subcontinent and popular throughout the region and beyond. The basic ingredient of jalfrezi is meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce. Common further ingredients include bell peppers, onions and tomatoes. Jalfrezi is very delicious and quick recipe and can be…

Chicken Kapsa (Arabic rice dish)

What is Kapsa Kabsa  is a  rice dish  that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Yemen, UAE, Qatar, Oman etc.There are many kinds of kabsa and each kind…

Amritsari stuffed kulcha

What is Amritsari kulcha Kulcha is a type of mildly leavened flatbread that originated in the state of Punjab, India.They are flaky,layered, crisp from outside but soft breads, specifically from Amritsar, a city from Punjab. Hence the name is Amritsari kulcha.Round in shape, they tend to be stuffed with delicious soft potatoes and spices. But there are…

Chicken Tikka Masala(home style)

What is tikka masala Tikka masala is a rich,creamy, and spicy curry sauce that is originated in Indian sub continent. This dish is one of the most popular restaurant dish and it can be either vegetarian or non vegetarian version. Chicken tikka masala is a dish where chunks of chicken are marinated in spicy yoghurt,…