Ramadan month has been started, and date is the must ingredients in every iftar meal. Dates are high in sugar to give you a natural energy boost. After fasting all day, your body is craving carbohydrates and sugars to maintain its energy sources. Dates are naturally high in sugar and the right kinds of carbohydrates…
Category: Cakes and Deserts/Sweets
Apple Pie
What is Pie A pie is a baked dish that is usually made of a pastry dough that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. What is Tart A tart is also…
Caramel & Orange Flavoured Fruit Cake
What is Fruit Cake Fruitcake is a bread-like cake made with candied or dried fruits, nuts, and spices. The fruit and the cake itself are traditionally soaked in liquor. The sweet treat is usually served (and also gifted) during Christmas or holidays. Since it’s doused in liquor, fruitcake lasts for months. About the Recipe This is…
Tutti Frutti Cake
What is tutti frutti Tutti frutti is a colorful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined flavour of many different fruits .Fruits used for tutti frutti include cherries, watermelon, raisins, and pineapple. Tutti frutti can easily be made at home ,but I used today readymade tutti frutti. I will try to share homemade trutti…
Healthy Winter Ladoos
Ladoo or laddus are spherical shaped Indian sweet. They are generally made with flour, fat, and a sweetener (sugar, jaggery, condensed milk, etc).During the cold season of winter, it is very good to have some healthy sweets that keep you energetic and warm. So, I made those super healthy and delicious ladoos made of wheat…
Kulkul or Kalkal
What is Kulkul or Kalkal Kulkul or kalkal is a traditional pastry , generally made during Christmas in Indian state of Goa. Kulkul is made from flour, sugar, milk, and eggs and is shaped into the form of small shells and is fried in ghee or oil. If you like light and less sweet…
Fox Nut Fudge with Caramalized Apple
What is Fox Nut Fox nut are also known as lotus seeds, Euryale ferox, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. These makhana or fox nuts are a part of…
Tri colour Eggless Butter Cookies
India is celebrating its 75 years of Independence. On 15th August 1947, India got its freedom from British colonial rule. To celebrate this special occasion I made some delicious eggless butter cookies that represents the colour of Indian flag 🇮🇳. It is a very simple recipe with very few ingredients. I made it eggless so…
Odisha famous Poda Pitha
About Poda Pitha Poda Pitha, is a traditional ‘pitha’ recipe from Odisha. It is said to be the most favorite pancake of Lord Jagannath of Puri. It is one of the oldest sweet of Odisha. Poda pitha is generally made of rice, jaggery, coconut and lentils. There are a lot of variations of Poda pitha. Most temples…
Madeleine
About Madeleine The madeleine is a traditional small cake from France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth…
Barak Kitchen 