Malai Kulfi

What is Kulfi Kulfi is a frozen dessert originating in the Indian.subcontinent in the 16th century. It is often described as “traditional Indian ice cream”.It is very much popular throughout Indian subcontinent . It is also widely available in restaurants serving cuisine from Indian subcontinent around the world. Types of Kulfis Kulfi is similar to ice cream in appearance and taste but denser…

Bhapa Mishti doi (Steamed Sweet Yoghurt)

About the recipe Mishti doi( মিষ্টি দই) , literally sweet curd) is a fermented caramelized dahi (yogurt) is a very popular dessert throughout  Indian states of West Bengal, Tripura, Assam, and Odisha. It is also very popular in Bangladesh. It is originally made with just  milk, curd and sugar/jaggery. The method of making mishti doi is…

Hot Milk Cake served with Hung Curd Frosting and Caramelized Pineapple

On the occasion of world milk day I have made a delightful dessert made of Hot Milk cake.It’s a a butter sponge cake.This cake gets its distinctive flavor from the hot milk that is the liquid component of the batter.I used almond flour with all purpose flour to make the cake more delicious. To make this delightful dessert, I…

Aquafaba Blackberry Ice cream

The icecream season is on and we all love to have a scoop of creamy and rich icecream in this scorching hot day. Most of the icecream we have from outside are very rich in calories. A lot of homemade ice cream also have lots of calories. I always want to make a simple ,…

Qatayef (stuffed and fried pancakes)

It’s the month of Ramadan and an ifter without qatayef is not complete. Qatayef or katayef is an Arabic dessert commonly served during the month of Ramadan, a sort of sweet pancake filled with cream or nuts. It can be described as a fried and folded stuffed pancake. Different kinds of Qatayef  Qatayef is usually made out of all purpose flour, baking…

Flaky Kunafa Gujiya

What is Gujiya Gujiya is a sweet deep fried dumplings, native to the Indian subcontinent, made with  maida(all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee.  Several regional cuisines in India feature dishes similar to gujia, but with different fillings. In my region, filling is made of grated coconut and…

Baked Rasgulla

Rasgulla or rasogulla is a famous and signature sweet dish of the Bengalis. It’s also very popular in Orissa. Rasgulla is made from ball-shaped dumplings of chena (an Indian cottage cheese), cooked in light syrup made of sugar. It is very easy to make yet tastes superb.  I already shared my rasgulla recipe in my blog and the…

Baked Chocolate Oats

About the recipe Oats are  among the healthiest grains on earth.They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber.Consuming oats regularly will help  weight loss, lower blood sugar levels and a reduced risk of heart disease. Generally we make oats porridge made with milk and then add fruits and nuts…

Patisapta Cake

What is Patisapta Patishapta is a popular authentic Bengali dessert. Thin crepes made with refined flour, rice flour and semolina. Stuffed with a tasty grated coconut and milk filling. Winter in Bengal brings forth all manner festivities and the very special art of pitha making – rice-based sweets and savouries. There are over a hundred different types…

Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…