Persian Cruncy Baked Saffron Rice(Tachin)

About the dish Tachin, also spelled as tah chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs.Also known as tahcheen, this crispy baked Persian rice is often layered with meat, dried fruit, spices, and presented in a rectangular shape. The key to this recipe is a yogurt-egg-oil-saffron mixture that is mixed with par boiled rice, then layered…

Baked Cheesecake with Pomegranate compote

About the recipe Christmas means lots of cake, cup cakes and muffins. To celebrate this christmas I am sharing a beautiful baked cheese cake with pomegranate toppings. It is not only super delicious to eat but also very attractive to enjoy during this festive season. Recipe Preparation time: 20 mins (+ 2 hours chilling &…

Macarons with lemon butter cream frosting

What is Macaron A macaron is a sweet meringue-based confection. It is made by combining icing sugar and ground almonds into a fine mixture. In a separate bowl, egg whites are beaten to a meringue-like consistency. The two elements are then folded together until they are the consistency of “shaving foam”, and then are piped, left to form a skin, and…

Pavlova with hung curd and mix berry toppings

What is Pavlova Pavlova is a meringue-based light dessert mostly popular in New Zealand and Australia. The dessert is named after the Russian ballerina Anna Pavlova who toured Australia and New Zealand in 1926. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture…

Coconut Macaroons

What is Macaroons Macaroons are a kind of soft flourless cookies made from shredded coconut held together by egg whites. They have a craggy surface and chewy interior. It is said to be originated in Italy and popular throughout Europe and America. It is a very easy and quick recipe with very few ingredients. The…

Caramelized Pineapple coconut Cake

Christmas is coming and it is the season of cakes, cookies and pastries. Here I am sharing a very easy, simple and delicious sponge cake with the flavour of caramelized fresh pineapple. To further enhance the flavour I added freshly scrapped coconut to my cake. It came out with soft, moist and flavourful. You just…

Malai Chumchum

What is Chum Chum Chomchom, cham cham, or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. Generally, it is coated with coconut or mawa flakes as a garnish. The basic ingredient of chum chum is milk. It is made…

Chickpea Vegetable Quiche

What is Quiche Quiche is a kind of pie recipe. It is made by stuffing a mixture of meat, bacon or vegetable, onion, cheese etc. on a pie or pastry crust and pouring a mixture of eggs and cream on top and baking it in the oven. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.Although quiche…

Eggless Oats Orange Cookies

Nowadays my family is avoiding cookies. Whether it is homemade or store-bought. They are becoming more health-conscious these days 😀. My little one even calculating the calorie per cookie generally I made, and showing to me! He said, “don’t make them, otherwise I can’t resist to have them and taking more calories”! This compelled me…

Jalebi/Jelepi

What is Jalebi/Jelepi Jalebi is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying all-purpose flour batter in circular shapes, which are then soaked in sugar syrup. They are very popular in the Indian subcontinent and its shop can be seen in almost every corner of the…