Frozen Salad Bar

This frozen salad is super yummy and unique salad recipe. During these hot sunny day if you are longing for some icecream, once you treat your family with a frozen healthy salad for a change. I am sure you will love to have them without any guilt. Recipe Preparatin time: 20 min Freezing time 1…

Thai Red Chicken Curry

Thai cuisine is very popular around the world and I tried various veg and non-veg Thai soups. But I never tried that chicken curry before though I tested in the restaurant. The fresh aroma of lemongrass and mild flavour of coconut milk makes me really crazy. Generally, the dish is made from red curry paste, coconut…

Mango Halawet-el-jibn

What is Halawet-el-jibn Halawet-el-jibn is a classic Arabic dessert. The origin of this dessert is said to be Syria. It is very popular in other regions in the Middle East, including Lebanon and Turkey, and other countries around the world. It is made of a semolina and mozzarella cheese dough, filled with cream/cream cheese or even hung curd. A drizzle of…

Khow Suey( Coconut milk based noodles)

What is Khow SueyKhow suey is Burmese one-pot noodle dish made with spicy coconut milk and served with a number of various toppings like fried onions, fried garlic, roasted peanuts, boiled egg/meat or prawn, lemon juice etc. The dish is traditionally made with meat but veg or vegan version of khow suey is also widely…

No bake Vermicelli ChocoCookies

This chocolate filled cruncy cookies are my new recipe which I tried first time and they came out so delicious. Actually I want to make sewai/vermicelli dishes during Eid celebration, but wanted something different from regular sheer khurma or kunafa or other popular vermicelli desserts. I also had some chocolate chips in my fridge. Once…

Spicy Coconut poori/Kachori

Kachori is a spicy snack, originating from the Indian Subcontinent. They are a very popular tea time snack of India, Pakistan and Bangladesh. There are a lot of variations of kachoris according to the stuffings are used like Moong dal kachori, pyaj (onion) kachori, Hing (asafetida) kachori which is very spicy and crispy. Even there…

Akhni pulao

Eid Mubarak!! This year we observed Eid which I will never forget. An eid without friends and relatives, no eid hugs, no wondering. Hope this will be the one and only Eid for my entire life. Not really felt good to make so much eid delicacies. Just made this traditional akhni pulao for my family…

Baked Chicken Roll

Baking is my passion. It’s both physical and mental therapy to me. And nowadays when all of us are in lockdown, baking is really a stress buster. I made these rolls on the World’s Baking Day. They are perfect for anytime snack or even a good companion to any main dish. My family loved these…

Mutton Haleem

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and dals or lentils. Haleem is said to be one of the original “generosity dishes”, meaning it was always prepared with the intention…

Chicken Seekh Kebab

Seekh kebab is a very popular restaurant menu across the Indian subcontinent. It is generally served as a starter or appetizer. Seekh kebab is made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue, or in a tandoor. They are soft and succulent, seasoned with spices such…