Chicken Seekh Kebab

Seekh kebab is a very popular restaurant menu across the Indian subcontinent. It is generally served as a starter or appetizer. Seekh kebab is made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.It is typically cooked on a barbecue, or in a tandoor. They are soft and succulent, seasoned with spices such…

Rasgulla/Cottage cheese ball

Rasgulla or rasogulla is a famous and signature sweet dish of the Bengalis. It’s also very popular in Orissa. Rasgulla is made from ball-shaped dumplings of chena (an Indian cottage cheese), cooked in light syrup made of sugar. It is very easy to make yet tastes superb. A Bengali wedding or get together without rasogulla is unimaginable. Though…

Simple Potato Chips

Hello friends, hope all of you are safe and are staying at home. We are going through a challenging time these days due to COVID-19. Hope soon we will overcome the crisis. Due to lockdown, we the homemakers have to change our regular cooking habits and have to compromise our cooking with limited ingredients. Our…

White Milk Bread(Tangzhong method)

Hello friends, hope all of you are safe and staying at home during these days of unusual emergency. We are also locked down for a couple of weeks at home. I am sure we, the whole world together can win over the pandemic COVID 19. Due to lockdown, we have limited stock in our pantry…

Jalebi/Jelepi

What is Jalebi/Jelepi Jalebi is an Indian sweet popular all over South Asia and the Middle East. It is made by deep-frying all-purpose flour batter in circular shapes, which are then soaked in sugar syrup. They are very popular in the Indian subcontinent and its shop can be seen in almost every corner of the…

Chicken Biryani

Biryani  is an aromatic rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices,basati rice,meat/chicken/prawn or fish. Vegetables and egg version of Biriyani is also availble. The word ‘Biryani‘ is…

Om Ali/Umm Ali

Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. Om ali is also known as Umm ali or Umali.It is actually Egyptian version of bread pudding. It is really delightful dessert with a creamy and rich texture. There are numerous variations of Om ali with different composition….

Paneer Muzaffar

Muzaffar is a sweet dish from the rich Awadh region of India. It’s a special dish made during Eid or to celebrate victory as the meaning of Muzaffar is victory. There are different versions of Muzaffar, but the version made with vermicelli or sewai is most popular. It is a very rich dish made with…

Caramel flavoured Quinoa phirni

Firni is a traditional Indian dessert served during special occasions. The main ingredients of firni are ground rice, milk, and dry fruits.This time I made a special firni with superfood quinoa.Quinoa has nutty flavour and so it’s good idea to make phirni with this highly nutritious food. I enhanced it’s flavour by adding some caramelized…

Kerala style Beef fry with Malabar Paratha

Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha…