Chicken Biryani

Biryani  is an aromatic rice dish with its origins among the Muslims of the Indian subcontinent.It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices,basati rice,meat/chicken/prawn or fish. Vegetables and egg version of Biriyani is also availble. The word ‘Biryani‘ is…

Om Ali/Umm Ali

Om Ali is a famous Egyptian dessert made of puff pastry/crossiont/bread, milk, cream, assorted nuts and coconut. Om ali is also known as Umm ali or Umali.It is actually Egyptian version of bread pudding. It is really delightful dessert with a creamy and rich texture. There are numerous variations of Om ali with different composition….

Paneer Muzaffar

Muzaffar is a sweet dish from the rich Awadh region of India. It’s a special dish made during Eid or to celebrate victory as the meaning of Muzaffar is victory. There are different versions of Muzaffar, but the version made with vermicelli or sewai is most popular. It is a very rich dish made with…

Caramel flavoured Quinoa phirni

Firni is a traditional Indian dessert served during special occasions. The main ingredients of firni are ground rice, milk, and dry fruits.This time I made a special firni with superfood quinoa.Quinoa has nutty flavour and so it’s good idea to make phirni with this highly nutritious food. I enhanced it’s flavour by adding some caramelized…

Kerala style Beef fry with Malabar Paratha

Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha…

Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit

What is Kalakand Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is very popular sweet served almost all festivals and functions. Red Velvet Kalakand Tart As the week is Valentine’s week or Love week, I wanted to make something special that represents love and romance. Whenever we think about Valentine’s day dessert,  red…

Homestyle Barbeque Mutton with Afghani Pilaf

Winter is the season of festivals and functions. It is also the season of barbeque and grills. I love to prepare varieties of barbeque dishes for my family and friends. They are not only delicious to have but also hassle-free cooking as I can prepare the dish well in advance and can only grill/bake or…

Pan fried Chicken with Kale and red Capsicum

What is Kale Kale is a member of the cabbage family, a leafy green that’s related to Brussels sprouts, broccoli, and other cruciferous veggies. It’s been growing in popularity because of its wide variety of health benefits and high concentration of vitamins, minerals, and fibre. Vitamin A and C are the highest contents of this…

Choco-Orange Brownies

What is brownie A  brownie is a square or rectangular, baked, sheet cookie. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. The main ingredients of brownie are flour, butter, cocoa powder, and other ingredients. They are generally frosted with butter, cream cheese or whipped cream. Choco-Orange Brownies…

Pao bhaji flavoured Frittata

What is frittata Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to “fried.” What makes frittata different from the omelette Frittatas are cooked in on the stovetop and then finished in the oven. And, unlike omelettes, frittata fillings are mixed…