What is hot milk cake
Hot milk cake is a traditional two layered cake originated in United States. They are simply irresistible to taste . Traditionally they are made of double layers with icing. Unlike sponge cake this cake is made of hot milk. I made this cake with simple one layer. It is very soft, buttery and moist cake that your family would love them to have again and again. You can bake them with vert few basic ingredients.
Baking time: 35 to 40 min
Difficulty level: Easy
- 2+1/2 cup All purpose flour
- 2+ 1/2 teaspoon Baking Powder
- 4 large Eggs
- 2 cups Sugar
- 1+ 1/4 cup Milk
- 8 tablespoon soft butter
- 1 teaspoon Vanilla Essence
In a large mixing bowl, beat eggs on high speed for 5 minutes or until thick and fluffy.
Gradually add sugar and incorporate well.
Also add vanilla essence.
Sieve together all purpose flour and baking powder.
Slowly add and incorporate the flour mixture to the egg mixture.Mix well with a spatula.
In a small saucepan, heat milk and butter just until butter is melted.
Gradually add this mixture (warm)to the cake batter, mix just until combined. Be careful not to pour hot milk to the batter.
Pre heat oven at 180 degree C for 10 minutes.
Pour batter (upto 2/3rd) into a greased and lined baking dish of size (10×8)”.
Bake for about 35 to 40 minutes in the middle rack of the oven or until a toothpick inserted comes out clean.
Take out from oven,keep aside to come at room temperature and then cut into slices.
Delicious, soft, moist and perfectly textured cake is ready to enjoy.