Date Ladoo(No Sugar & Gluten – free)

Ramadan month has been started, and date is the must ingredients in every iftar meal. Dates are high in sugar to give you a natural energy boost. After fasting all day, your body is craving carbohydrates and sugars to maintain its energy sources. Dates are naturally high in sugar and the right kinds of carbohydrates…

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Baingan Bahar/Eggplant Bahar

Eggplant or Brinjal or Baigan is one of my favourite vegetables.  A variety of recipes can be made of eggplant . In Meditarenian and Middle Eastern cuisine,  Eggplant has a special place.A lit of vegetarian dishes are made of eggplants. Eggplant fateh is such a dish which is favourite to my family. Today, I made…

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Zero Oil Mediterranean style Baked Chicken

About Mediterranean Cuisine Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.Flavour, colour and freshness are what make Mediterranean cuisine a ray of sunshine…

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Apple Pie

What is Pie A pie is a baked dish that is usually made of a pastry dough  that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. What is Tart A tart is also…

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Caramel & Orange Flavoured Fruit Cake

What is  Fruit Cake Fruitcake is a bread-like cake made with candied or dried fruits, nuts, and spices. The fruit and the cake itself are traditionally soaked in liquor. The sweet treat is usually served (and also gifted) during Christmas or  holidays. Since it’s doused in liquor,  fruitcake lasts for months. About the Recipe This is…

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Tutti Frutti Cake

What is tutti frutti Tutti frutti is a colorful confectionery  containing various chopped and usually candied fruits, or an artificial or natural flavouring  simulating the combined flavour of many different fruits .Fruits used for tutti frutti include cherries, watermelon, raisins, and pineapple. Tutti frutti can easily be made at home ,but I used today readymade tutti frutti. I will try to share homemade trutti…

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Healthy Winter Ladoos

Ladoo or laddus are spherical shaped Indian sweet. They are generally made with flour, fat, and a sweetener (sugar, jaggery, condensed milk, etc).During the cold season of winter, it is very good to have some healthy sweets that keep you energetic and warm. So, I made those super healthy and delicious ladoos made of wheat…

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Indian Flavoured Lasanga With Homemade Lasanga Sheet

What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…

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Tri colour Eggless Butter Cookies

India is celebrating its 75 years of Independence.  On 15th August 1947, India got its freedom from British colonial rule. To celebrate this special occasion I made some delicious eggless butter cookies that represents the colour of Indian flag 🇮🇳. It is a very simple recipe with very few ingredients. I made it eggless so…

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Odisha famous Poda Pitha

About Poda Pitha Poda Pitha, is a traditional ‘pitha’ recipe from Odisha. It is said to be the most favorite pancake of Lord Jagannath of Puri. It is one of the oldest sweet of Odisha. Poda pitha is generally made of rice, jaggery, coconut and lentils. There are a lot of variations of Poda pitha. Most temples…

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Madeleine

About Madeleine The madeleine is a traditional small cake from France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth…

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Mango Phirni

What is Firni Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. So phirni is nothing but coarsely ground rice pudding.Phirni is best served in clay cups, a unique feature that helps absorb excess water…

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Chicken Karahi/Kadhai

What is chicken karahi Chicken Karahi, or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It…

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Sushi Burger

Fusion:East meets west — Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I…

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Baked Vegetables

Today, I am sharing a very easy and healthy veg side dish . It can be served in any course you like with any kind of bread or as side dish for chicken/fish. It is also a very good way to feed kids a lot of vegetables. As mothers, we always face problems to feed…

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Kulkul or Kalkal

What is Kulkul or Kalkal Kulkul or kalkal is a traditional   pastry , generally made during Christmas in Indian state of Goa. Kulkul is made from  flour, sugar, milk, and  eggs and is shaped into the form of small shells and is fried in ghee or oil. If you like light and less sweet…

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Fox Nut Fudge with Caramalized Apple

What is Fox Nut Fox nut are also known as lotus seeds, Euryale ferox, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. These makhana or fox nuts are a part of…

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