Barak Kitchen

  • Sushi Burger

    27th Sep 2019 by

    Fusion:East meets west — Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I… Read more

  • Kerala style Beef fry with Malabar Paratha

    18th Feb 2020 by

    Kerala Beef Fry Kerala beef fry is a beautiful dish from the land of southernmost state of India. It is made of beef, slow-roasted in a mixture of spices, onions, and curry leaves and fried in coconut oil(I used sunflower oil). The dish is also popularly known in Kerala as “Beef Ullarthiyathu”. Malabar Paratha Malabar parotta or paratha… Read more

  • Red Velvet Kalakand Tart With beetroot Moose & Fresh Fruit

    16th Feb 2020 by

    What is Kalakand Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is very popular sweet served almost all festivals and functions. Red Velvet Kalakand Tart As the week is Valentine’s week or Love week, I wanted to make something special that represents love and romance. Whenever we think about Valentine’s day dessert,  red… Read more

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