Barak Kitchen

Indian Flavoured Lasanga With Homemade Lasanga Sheet

What is Lasanga Lasagna, is an one pot Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ground meats and tomato sauce, vegetables, cheese sauce (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated…

Tri colour Eggless Butter Cookies

India is celebrating its 75 years of Independence. On 15th August 1947, India got its freedom from British colonial rule. To celebrate this special occasion I made some delicious eggless butter cookies that represents the colour of Indian flag 🇮🇳. It is a very simple recipe with very few ingredients. I made it eggless so…

Spinach-Pistachio Paneer with Tomato-Carrot Rice, Coconut Sauce and curry flavoured curly crisp

This year, India is celebrating the 75th Anniversary of the Independence of India .15th August is a special day for us where , the nation is celebrating 75 years of the country’s independence from British rule. On this auspicious occasion, I made a special Tri colour dish that represents India’s National Flag 🇮🇳. My main course dish…

Odisha famous Poda Pitha

About Poda Pitha Poda Pitha, is a traditional ‘pitha’ recipe from Odisha. It is said to be the most favorite pancake of Lord Jagannath of Puri. It is one of the oldest sweet of Odisha. Poda pitha is generally made of rice, jaggery, coconut and lentils. There are a lot of variations of Poda pitha. Most temples…

Madeleine

About Madeleine The madeleine is a traditional small cake from France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth…

Mango Phirni

What is Firni Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. So phirni is nothing but coarsely ground rice pudding.Phirni is best served in clay cups, a unique feature that helps absorb excess water…

Chicken Karahi/Kadhai

What is chicken karahi Chicken Karahi, or kadai chicken, is a dish that originates from the northern and northwestern parts of South Asia. The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes to prepare and cook the dish. It…

Sushi Burger

Fusion:East meets west — Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I…

Fox Nut Fudge with Caramalized Apple

What is Fox Nut Fox nut are also known as lotus seeds, Euryale ferox, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. These makhana or fox nuts are a part of…

Eggless Mango Mousse with a hidden ingredient

What is Mousse Mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory. The dish is actually originated in France. A dessert mousse can be made…

Sweet Rice/Meethi Chawal/Zarda

Sweet rice or meethi chawal is a traditional sweet dish of Indian subcontinent made with boiled rice, sugar, dry fruits and saffron. This dish is also known as zarda. The name”Zarda” comes from a Persian word “zard” meaning “yellow”, as the colour of the dish is bright yellow . The dish is typically served as…